Skip to main content
🍕 Specialty Quote Form

Pizza Restaurant Insurance Quote

Complete this questionnaire for your pizza restaurant. A licensed broker will respond with coverage options within one business day.

✓ No obligation
✓ Multiple carriers compared
✓ Response within 1 business day
✓ 18+ years commercial experience
0% complete
📅

Policy Timing

Coverage start, takeover, or expiration date

Effective / Start Date * Reason for This Date * Select one... New restaurant / opening date Current policy expiration date Restaurant acquisition / takeover date Mid-term switch Other Current Policy Expiration Date (if renewing or switching) Do You Own or Lease This Restaurant? *
If leasing — is your lease Triple Net (NNN)? A Triple Net lease requires you to carry insurance on the building itself in addition to contents and liability.
Yes — Triple Net, I carry building insurance No — Standard lease, landlord carries building Unsure — broker can advise Is This a Franchise Pizza Restaurant? *
🍕

Restaurant Identity

Legal name, DBA, EIN, and experience

Entity / Legal Name * DBA / Restaurant Name (if different) EIN # * Legal Entity Type * Select... Sole Proprietorship Partnership LLC S-Corporation C-Corporation Other Years of Experience in Restaurant Business * Date Business Started at This Location * 📍 Property & Mailing Addresses Restaurant / Property Address Street Address * City * State * Select... WashingtonOregonIdaho NevadaArkansasSouth Dakota PennsylvaniaTexasIndiana Other ZIP Code * Mailing Address (if different from above) Mailing Street Address City State ZIP 👤 Owner / Contact Information Owner's Full Name * Owner's Cell Phone * Owner's Fax # Owner's Email Address * Hours of Operation * 🏗️ Building DetailsConstruction, size, and renovation history Year Building Was Built * Building Construction Type *
📍

Property & Mailing Addresses

Restaurant / Property Address
Mailing Address (if different from above)
👤

Owner / Contact Information

🏗️

Building Details

Construction, size, and renovation history

Roof Material * Select... Asphalt shingles Metal Flat / built-up (BUR) EPDM / rubber membrane TPO / PVC membrane Tile Other Number of Stories * Select... 1 story2 stories 3 stories4+ stories Is There a Basement? *
Total Building Sq Ft * Dining Area Sq Ft (open to public) * Seating Capacity * Renovation History — Most Recent Year for Each System Plumbing Updated Wiring Updated Heating Updated Roof Updated ⚙️ Restaurant OperationsEmployees, receipts, delivery, catering, and alcohol Full-Time Employees * Part-Time Employees * Total Annual Payroll * Select range... Under $100,000$100,000 – $250,000 $250,000 – $500,000$500,000 – $1,000,000 $1,000,000 – $2,500,000Over $2,500,000 Annual Receipts / Total Gross Sales * Select range... Under $250,000$250,000 – $500,000 $500,000 – $1,000,000$1,000,000 – $2,500,000 $2,500,000 – $5,000,000$5,000,000 – $10,000,000 Over $10,000,000 Employee Benefits Provided Delivery & Catering Third-Party Delivery Services (Uber Eats, DoorDash, Grubhub, etc.) *
Renovation History — Most Recent Year for Each System
⚙️

Restaurant Operations

Employees, receipts, delivery, catering, and alcohol

Delivery & Catering
Alcohol Sales
🔥

Food Preparation Operations

Cooking methods — check all that apply

Why this matters: Underwriters rate restaurant fire risk based on cooking methods. Open flame, solid fuel, and deep frying carry higher premiums and suppression requirements than warming or microwave operations.
Describe Your Food Preparation Operations in Detail * Cooking Methods — Check All That Apply Tier 1 — Limited / Low Heat Domestic range / residential-style range Warming oven or pizza oven (enclosed, gas or electric) Microwave only Cold prep only (no heat) Tier 2 — Commercial Cooking (Higher Suppression Requirements) Deep fat frying Grilling (gas or electric) Enclosed broiling Roasting BBQ (enclosed) Tier 3 — Open Flame / Solid Fuel (Highest Risk — Full Suppression Required) Open broiling or open flame cooking Charcoal or hardwood cooking (solid fuel) Wood-fired pizza oven Number of Kitchen Units * 💰 Values & Financial DetailsBuilding, inventory, spoilage, and cash Estimated Value of Building (permanently attached fixtures and equipment) Estimated Value of Inventory (groceries, alcohol, furniture, equipment not permanently attached) * Do You Need Food Spoilage Coverage?
Cooking Methods — Check All That Apply
Tier 1 — Limited / Low Heat
Tier 2 — Commercial Cooking (Higher Suppression Requirements)
Tier 3 — Open Flame / Solid Fuel (Highest Risk — Full Suppression Required)
💰

Values & Financial Details

Building, inventory, spoilage, and cash

🛡️

Protective Safeguards

Fire and burglary protection systems

Fire Protection
Automatic Fire Alarm
Automatic Commercial Cooking Extinguishing System (e.g. Ansul system) *
Burglary & Robbery Protection
Security Cameras
🗂️

Current Insurance & Claims History

🏦

Lien Holders (Optional)

Banks or lenders with a financial interest in the property

Lien holder: Any bank or lender holding a mortgage or loan secured against this property. They must be listed on the policy.
📄

Certificate Holders (Optional)

Landlords or others requiring proof of insurance

Certificate holder: Any party that requires a certificate of insurance — typically your landlord or a franchisor.
📎

Upload Documents (Optional)

Attach current dec pages and/or loss runs to speed up quoting

Current Dec Page(s)
📄

Declarations Page

PDF, JPG, PNG, or DOC — max 10 MB

    Loss Runs
    📊

    Loss Run Report

    3–5 years preferred — PDF, XLS, or DOC

      Max 10 MB per file  ·  You can also email documents directly to CommercialInsuranceAgency@gmail.com

      Ready to Submit?

      A licensed commercial broker will review your submission and respond within one business day with pizza restaurant insurance options tailored to your operation.

      Loading...
      ✓ Your pizza restaurant insurance quote request has been received. A broker will contact you within one business day. Thank you!
      Jump to Submit